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Fun Fact Every Part Of The Soursop Fruit Can Be Used Medicinally Soursop, also known as Guanabana or scientifically known as Annona muricata is native to tropical regions of the Americas and the Caribbean however, the exact origin is unknownOur soursop is organically grown and cultivated from the Caribbean Island of Grenada The fragrance and flavor of a soursop isThe skin of the fruit is leathery and covered with curved, soft, pliable spines When the tips of these spines can break off easily, then the fruit is ripe enough to eat The inside of the fruit is creamcolored and is divided into segmentsIn Brazil the fruit is known as pawpaw The graviola tree grows in warm tropical areas like in South America and in the Philippines All parts of the guyabano, like bark, leaves, roots, fruits and seed are natural cures for many kinds of ailments Aside from being a natural cancer treatment, guyabano is a sedative, a tranquilizer and a nerve tonic 3 Ways Soursop Can Benefit Your Health Soursop Be